Korean course meals including Jeju’s traditional cuisines, a variety of menu items with seasonal dishes are prepared by executive chefs.
For Reservationtel. +82-64-729-8311
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126seats (90 seats in the main hall, PDR Room: Total of 28 seats, with 14 seats at Haran Room (Chair), 14 seats at Chooran Room (Tatami), and 8 seats at Hanran Room (Ondol))
458㎡
Breakfast 06:30~10:00
Lunch 12:00~14:30
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